This course is for you if you:

  • Want to stick to a healthier diet but cannot live without sweets

  • Want to make healthy sweets for your family and friends

  • Want to start your own raw cake business from home

  • Are allergic to gluten, dairy or egg

  • Are vegan or vegetarian

  • Are a classically trained pastry chefs who want to learn new trendy techniques

Why raw desserts?

  • They are nutritiously dense and give you real energy

  • They contain only unprocessed natural ingredients

  • They are naturally gluten-free, refined sugar-free and plant-based

  • They are environmentally friendly and are violence-free

  • They are beautiful and trendy, but most importantly, they are DELICIOUS

What’s special about our course?

  • You don’t need any previous experience

  • You can get started with only a blender, food processor and 2 cake forms! No need to invest in expensive equipment!

  • All the recipes will be broken down into easy steps to make sure you succeed!

  • Under each recipe you will find 2 more ideas for flavor experiments!

  • I will give you links to shops where you will be able to find all the necessary ingredients

  • While learning, I have made all the mistakes possible, so I know how to avoid them. And most importantly how to save a cake if something went wrong

  • You will receive all the tools for creating your own desserts. After our course – only the sky will be your limit!

  • You will become a part of our creative community in a closed Facebook Group

Have any questions?

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